Curried Yabbies & Rice

Fish Suitable

2 dozen big yabbie tails

Cooking Utensils

Frying Pan or Large Pot

Cooking Time

about 15 minutes

Ingredients

• 2 dozen big Yabbie Tails
• 250g margarine
• 2 sticks celery, chopped
• 1 large onion diced
• 1 red or green capsicum sliced
• 1 small tin pineapple
• 1 carrot, chopped
• 1 tablespoon curry powder
• 1 tin tomato soup
• 1 tea/dessert spoon soya sauce
• Rice
• Salt and pepper to taste

Place margarine in frying pan or camp oven on slow heat. Put celery, onion, capsicum, carrot and pineapple into frying pan, stirring occasionally. Add curry powder and keep stirring so it will not stick or burn.

Cook for about 10 to 15 minutes then add the tomato soup to make a good bubbling mixture. Add salt and pepper and soya sauce. If too thick add some pineapple juice.

Add Yabbie Tails and let simmer over slow heat for one hour. Serve with boiled rice.