Aussie Salmon Marinade

Fish Suitable

Australian Salmon

Cooking Utensils

Bowl, Spoon, Brush

Preparation Time

30 minutes

Ingredients

• 1/2 cup of Kikkoman Teriyaki marinade
• 1 tbsp. vegetable oil
• 1/2 tbsp. mustard ( not hot )
• 1/2 tbsp. lemon juice
• 1 clove garlic crushed
• 1 tbsp. sweet chilly sauce

Mutton dressed up as Lamb !

We have been trying out a few different marinade recipes for fish lately, and this one is a pearler for Australian Salmon fillets.

Marinate fish fillets overnight or longer if you prefer in the fridge. Grill the fillets either on the b-b-q or stove and baste with marinade. Serve with special fried rice, crisp green salad and a nice white wine.