Grilled Tuna Steaks

Fish Suitable

Tuna (Bluefin or Albacore)

Cooking Utensils

Charcoal Griller/Barbecue

Cooking Time

5-10 minutes

Ingredients

• 4 ( 3/4 - inch-thick ) tuna steaks
• 1 cup commercial Italian salad dressing
• 2 teaspoons freshly ground pepper
• 1 lemon, quartered

1.	Place tuna steaks in a 12" x 8" x 2" dish. Pour salad dressing over tuna.
2.	Cover and refrigerate 1 hour, turning once.
3.	Remove steaks from marinade; reserve marinade.
4.	Sprinkle pepper on both sides of steaks.
5.	Grill, covered, over medium coals for 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with marinade.
6.	Place on serving plate; squeeze a lemon wedge over each steak.