Cooking Fish

In order to cook anything, you need heat. Most people believe that cooking any sort of fish will make the meat tender. This is not so, as heat is applied to a fish to develop its flavour.

There exist a variety of ways in which fish can be cooked ie Poaching, Steaming, Smoking, Baking, Frying and Grilling.

Topics within this Fish Cuisine Segment highlights just some of the ways fish can be prepared in producing a most appetizing meal.